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Registration Number

0215U001562, 0114U007288 , R & D reports

Title

Assessment of the balance of conferectionery for merchandisng indicatocs

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Head

Koretskaya Iryna,

Registration Date

19-03-2015

Organization

National university of food technologies

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The paper describes the evaluation of the quality of pastry products including commodity specifications and actual chemical composition cookies. The method of mathematical forecasting "polygon quality", which enables the assessment of products combining indicators with different units of measure.

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Тарасова Анжела Іванівна
Шульга Оксана Сергіївна

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2020-04-02