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Registration Number

0215U004912, 0111U003081 , R & D reports

Title

Creation of varieties and hybrids of spice root plants of the family Apiaceae (celery, parsnip, parsley)

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Head

Tkalich Yuriy Vadimovich,

Registration Date

21-12-2015

Organization

Research station "Mayak" of Institute of Vegetable and Melons of National Akademi Agricultural Sciences Ukraine

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The report consists of 88 pages, including 12 tables, 30 figures, 18 literature references, 7 applications. Subject of research - the selection process. The purpose of research - based on different methodological approaches and ways to improve, to get valuable breeding and varietal forms Root celery, parsley and parsnip with high technological and qualitative indicators, can provide the stability of their manifestation in the northern regions of Ukraine. Research Methods - Field, breeding, statistical. The final report presents the results of studies that have been conducted on the job in 2011-2015. Created in DS "Lighthouse" IOB NAAS line Celery Root Slavutich, Sayan and Hetmanych involved in breeding work for their participation obtained interline hybrids F1 on fertile basis. The new line Hetmanych passed for scientific and technical expertise in NTSHRRU in 2013 .: distinguished by high commodity and total yield of roots: 36.3 t / ha and 33.6 t / ha for marketability 92.6% (standard grade in accordance Roma 32.4 t / ha, 29.2 t / ha and 90.0%); mass of marketable root 340 g mass to the mass of leaves of root crops is 46%, the number of leaves 20-22 pc. The line is resistant against white rot and powdery mildew (7 points); cold resistance and resistance to stebluvannya in the first year of growth very high - 9 points, 7 points drought. General and specific combination capacity in accordance with the new line of 114% and 121%. Created and transferred in 2015 to the state sort testing new hybrid Celery Root Spartan F1 is suitable for growing in Bohar bezrozsadnym way; Root yield product 23 t / ha, which is 16.7% more than standard - grade Roma; Root marketability of 90.4%, a level standard; Root for keeping quality standard hybrid dominated by 5.5%. The content in root dry matter 9,62%, total sugar 5.44%, 6.94 mg of ascorbic acid / 100 g, 653 mg nitrate / kg (for the MPC 2000). Economic efficiency 25 thousand. UAH / ha. The method of creating interline hybrids Celery Root on a variety of childbearing basis. In 2013 transferred to the state sort testing a new variety Root parsley garden variety Naida, which features a high yield of roots - total 45.0 t / ha, commodity - 42.5 t / ha for marketability 94.5% (in standard - grade Kharkiv 'Janko - respectively 39.5 t / ha to 35.2 t / ha and 88.9%). Weight of one new variety of root commodity 146.2 g of root length of 14.5 cm diameter 5.3 cm. Due to the short thickened root can be considered a new variety suitable for mechanical harvesting. In 2013 transferred to the state sortoispytanija grade parsnip Pulse, which features a high yield of roots: the total yield of 63.9 t / ha, commodity - 59.2 t / ha for marketability 92.7% (in standard - grade Stimulus - respectively 54.4 t / ha to 49.2 t / ha and 90.3%). The content in root dry matter 28.56%, 5.56% total sugars, ascorbic acid 18.61 mg / 100 g, 611 mg nitrate / kg (for the MPC 2000). The advantage over the standard new variety is morpho-biometric root: it is no lateral roots, with smooth surface, the shape - conical, length 23.1 cm, 9.2 cm root diameter (shape index - 2.51); variety suitable for mechanical harvesting. The station conducted an initial seed (the production of basic seed) varieties Root vegetable spicy taste cultures own selection: parsnip and stimulus pulse, parsley kucheryavolystoyi element and Naida Root, Celery Root Roma variety and perspective Spartan hybrid F1. Keywords: Vegetable, Parsley vegetable, parsnip, celery Root, varieties, lines, morphological identification characteristics, hybridization, hybrid, METHOD

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Позняк Олександр Васильович
Ткалич Юрій вадимович

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2020-04-02