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Registration Number

0216U000687, 0111U003479 , R & D reports

Title

To develop efficient methods of winter bread wheat breeding and on their basis to improve technology of breeding process and to develop varieties of universal type with productivity of 9,5-11,0 t/ha, with strong and extra strong grain quality, adapted to cultivation on soils of various fertility in the Steppe and Forest-Steppe regiones of Ukraine

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Head

Lytvynenko Mykola Antonovych,

Registration Date

19-02-2016

Organization

Plant breeding and genetics institute-National center of seed and cultivar investigation

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The object – the features of a recombinational process in hybrids from intraspecific and wild crosses of bread winter wheat. The purpose – to develop winter wheat varieties of universal type. Methods - hybridological analysis, technological, statistical. Results: the technology of breeding process of bread winter wheat with use of biotechnological and molecular and genetic methods was improved. This improved technology of breeding process provides reduction of creating varieties of bread winter wheat for 2-3 years and increases the efficiency of the breeding process for 20%. Created the original initial material, varieties. Aplication: Improved technology apply in breeding programs of bread winter wheat in PBGI and introduce of system of UAAS. Varieties of bread winter wheat were transferred the State Variety Trial: Tradytsiya odes?ka, the yield 7,8-8,6 t/ha, which is 11,2-11,8% higher standards, excellent indicators of grain quality "strong" wheat; Mudrist? odes?ka, the yield 7,6-8,4 t/ha, which is 8,8-9,2% higher than the national standards, has exceptionally high grain quality; Harantiya odes?ka, the yield 7,49-8,56 t/ha, which exceeds the standards for 9,3-10,6%., excellent baking properties, increased resistance to low agrobackgrounds; in 2012.: Sonata odes?ka, the yield 7,6-8,8 t/ha (higher than the national standard on 9,4-16,7%), relates to "strong" wheat; suitable for the cultivation of nonfallow predecessors; Harmoniya odes?ka, the yield 7,8-8,2 t / ha, which is higher than the national standards for 10,2-18,7%, relates to "strong" wheat; high positive reaction to agrobackground; Katrusya odes?ka, yield 7,9-8,4 t / ha, which is higher than the national standards for 14,3-22,6%, "strong" wheat is recommended for intensive cultivation technologies; in 2013.: Oranta odes?ka, the yield 6,18-9,63 t / ha higher than the national standards for 8,9-16,4% for grain quality relates to the "strong" wheat; Kantata odes?ka, yield 6,29-9,92 t / ha higher than the national standards on 9,4-8,5%. Exceptionally high resistance to lodging (9 points); in 2014.: Liha odes?ka, contains wheat-rye translocation 1AL / 1RS. Yields 7,2-10,2 t / ha. Increased adaptive properties. The grain quality of "strong" wheat. Oktava odes?ka, yields 7,6-10,6 t / ha; for ecolabel growing techniques; indicators of grain quality of "strong" wheat; Nota odes?ka, yield 7,2-9,6 t / ha, suitable for cultivation technologies with zero tillage; grain quality "strong" wheat; Duma odes?ka, yield 7,4-10,5 t / ha, excellent baking properties, "strong" wheat; in 2015.: Manera odes?ka, the yield 7.0-7.5 t / ha (higher standards for 15-20%), the "strong" wheat; Optyma odes?ka, yield 7.0-8.0 t / ha (higher standards for 15-22%), relates to the "strong" wheat (protein content 13,0-14,5%, the "strength" of flour 440-510 u .a.; Rodzynka odes?ka, yield 75-85 t / ha (higher standards for 15-25%) refers to ektrastrong wheat (protein content 13,0-15,5%), the "strength" of flour 410-530 u.a. Application sphere: Research Institutes of NAAS of Ukraine, agrarian and industrial complex.

Product Description

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Литвиненко Микола Антонович

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2020-04-02