1 documents found
Registration Number

0217U002679, 0112U004635 , R & D reports

Title

Scientific substantiation and improvement of the technology of macaroni products in the case of processing of low quality flour and the creation of products for health purposes

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Head

Yurchak Vira,

Registration Date

10-07-2017

Organization

National university of food technologies

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The technology of macaroni products in case of processing of low quality flour, enriched with food fibers and developed technologies of gluten-free macaroni products has been improved in the work.

Product Description

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Карпик Галина Вікторівна
Рожно Олександр Васильович

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2020-04-02

R & D report
Scientific substantiation and improvement of the technology of macaroni products in the case of processing of low quality flour and the creation of products for health purposes
1
Head: Yurchak Vira. Scientific substantiation and improvement of the technology of macaroni products in the case of processing of low quality flour and the creation of products for health purposes. (popup.stage: ). National university of food technologies. № 0217U002679
1 documents found

Updated: 2025-06-19


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