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Registration Number

0215U009496, 0111U003043 , R & D reports

Title

To develop methods of the increase of sowing areas and yield characteristics of the seed of perennial cereal grasses, to improve existing and develop new resource-saving technologies of their cultivation in conditions of the Forest-Steppe

Head

Kolisnyk Sergiy Ivanovich,

Registration Date

11-01-2016

Organization

Institute of feed research and agriculture of Рodillya

Description

Research object - growth processes and development of cereal grasses plants in seed agrocenoses and implementation capacity of their seed productivity depending on impact of technological methods of cultivation. Project objectives - explore patterns of influence of fertilizer system by the use of mineral _, water-soluble organic micronutrients and develop the scheme and their use depending on the needs of cereal grasses plants _ in certain periods of their ontogeny in order to create maximum seed performance, develop a scientific and reasonable method for determining harvesting maturity of seed Festuca: red, thin, meadow; Lolium perenne , bent grass thin, timothy-grass, rump inermis, identify ways to improve the quality of sowing seeds by studying peculiarities of their formation. Methods of researches: field, visual, measurement and weighting, quantitative test method sheaf, laboratory, mathematical-statistical. Research results: The technology of growing seeds of perennial cereal grasses of varieties of festuca red Aira, bent grass thin Juno, rump inermis: Mars, Vseslav based on the conduct of foliar fertilizing new types of water-soluble fertilizers (Breksil, Mix, Amino Wiks, Plantafol, Ekohreyn, Master in doses respectively: 2 0; 0.5; 2.0; 1.0; 5.0 kg / ha) and mineral (N60P60K60) fertilizer according to the needs of cereal grasses plants during the critical periods of their growth and development) and determine the terms of harvesting of festuca: meadow, red, thin; Lolium perenne , bent grass thin, timothy-grass, rump inermis by its biophysical indicators during formation nutrition of the fruit harvest and improvement of sowing qualities of seeds (force of growth, germination, weight of 1000 seeds), which provides yield of sowing seeds at respectively: 0.58; 0.42; 0.51; 0.92; 0.42; 0.37; 0.56 t / ha, reducing crop losses at harvest of 25-30%.

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Антонів Степан Федорович
Бабій Галина Василівна
Василенко Наталія Євгенівна
Криж Юлія Олексіївна
Сереветник Олена Вікторівна