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Head: . To develop and to pass to state strain test winter bread wheat variety of intensive type with high productivity and grain quality, with complex resistance to main fungal diseases, with high resistance to stress environmental factors and produced with use of morpho-physiological regularities of high-proructive agricenosises formation..
The V.M. Remeslo Myronivka Institute of wheat. № 0101U009258
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Updated: 2026-03-21
