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Head: Рябчиков Борис Євгенійович. The development and scientific- technical validity of normative- legal acts projects, training programs, methodical materials and the beginning of training auditors and managers system standards of HACCP (risk analysis and critical points control) for foodstuffs production.
ES "Ukrainian Research and Training Center of Standardization, Certification and Quality". № 0104U007795
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Updated: 2026-03-22
