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Head: Левитська Н.Г.. "A harmonization of the national standards with international and european" according to the Schedule of State standardizing for 2004 fixed for TC 140 "Milk, meat and yields of their processing", namely: 590.2.4-2004-ISO 2962:1984, 591.2,4-2004-ISO 4133:1979, 592.2.4-2004-ISO 4134:1999, 593.2.4-2004-ISO 5553:1980, 594.2.4-2004-ISO 9233:1991, 599.2.4-2004-ISO 9874:1992. Іnstitute of Food Resources. № 0104U008796
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Updated: 2025-08-12