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Head: Ласкавий Володимир Миколайович. To conduct a technological estimation of technical grades of a grapes of Zaporozhye area for definition of possibility of using them in effecting restaurants, sparkling, robust and cognac viniastuff in conditions of microwinemaking on a technique IВВ "Мagarach".
. № 0104U010126
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Updated: 2026-03-22
