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Head: Авідзба Анатолій Мканович. Development of the DSTU ISO 5496 "Sensory analysis. Methodol-ogy. Training of assessors in the detection and recognition of odors"Development of the DSTU ISO 8586-1 "Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1: Selected assessors"Development of the DSTU ISO 8586-2 "Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 2: Experts"Development of the DSTU ISO 8589 "Sensory analysis. General guidance for the design of test rooms".
. Technical Committee for Standardization "Products of orchards, vineyards and vintage Products. № 0106U007461
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Updated: 2026-03-21
