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Information × Registration Number 0106U008003, R & D request Title Development of the national standards: a GOST ISO 1114:1977 " Cocoa legumes. The control by cut " a GOST ISO 2291:1980 " Cocoa legumes. Definition of moisture content (rule of thumb) " , GOST ISO 2292:1973 " Cocoa legumes. A sampling ", GOST ISO 11292:1977 " Solvable coffee. Definition of the contents of free and general carbohydrates. A method of an anionic - exchange chromatography ", GOST ISO 948:80 " Spiceries and spices. A sampling ", GOST ISO 927:80 " Spiceries and spices. Definition of impurity " Head Кожанов Ю.Г., Registration Date 26-07-2006 Organization The closed joint-stock company "Ukrconfectioner" popup.description1 popup.nrat_date 2024-12-10 Close
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Development of the national standards: a GOST ISO 1114:1977 " Cocoa legumes. The control by cut " a GOST ISO 2291:1980 " Cocoa legumes. Definition of moisture content (rule of thumb) " , GOST ISO 2292:1973 " Cocoa legumes. A sampling ", GOST ISO 11292:1977 " Solvable coffee. Definition of the contents of free and general carbohydrates. A method of an anionic - exchange chromatography ", GOST ISO 948:80 " Spiceries and spices. A sampling ", GOST ISO 927:80 " Spiceries and spices. Definition of impurity "
Head: Кожанов Ю.Г.. Development of the national standards: a GOST ISO 1114:1977 " Cocoa legumes. The control by cut " a GOST ISO 2291:1980 " Cocoa legumes. Definition of moisture content (rule of thumb) " , GOST ISO 2292:1973 " Cocoa legumes. A sampling ", GOST ISO 11292:1977 " Solvable coffee. Definition of the contents of free and general carbohydrates. A method of an anionic - exchange chromatography ", GOST ISO 948:80 " Spiceries and spices. A sampling ", GOST ISO 927:80 " Spiceries and spices. Definition of impurity ". The closed joint-stock company "Ukrconfectioner". № 0106U008003
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Updated: 2026-03-23


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