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Head: Дудяк Іван Дмитрович. Development of national standards on juices for definition of the cores physical and chemical, microbiological parameters ":1. DSTU " Canned food. Juices. The general specifications "; 2. DSTU " Canned food. Juices concentrated. The general specifications "; 3. DSTU " Canned food. Juices . Test methods"..
Mykolayiv National Agrarian University. № 0106U009326
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Updated: 2026-03-24
