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Head: Макаров Олександр Семенович. Development of a technology for obtaining increased yield of must of up to 60-65 dal per ton of grapes with a view to produce champagne matirials by means of an air press PE-PEC 80.
Institute for Vine and Wine "Magarach". № 0107U006629
1 documents found
Updated: 2026-03-21
