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Information × Registration Number 0107U011143, R & D request Title Development of DSTU ISO 13302 Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging. Head Авідзба Анатолій Мканович, Registration Date 04-12-2007 Organization . Technical Committee for Standardization "Products of orchards, vineyards and vintage Products popup.description1 popup.nrat_date 2024-12-10 Close
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Development of DSTU ISO 13302 Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging.
Head: Авідзба Анатолій Мканович. Development of DSTU ISO 13302 Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging.. . Technical Committee for Standardization "Products of orchards, vineyards and vintage Products. № 0107U011143
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Updated: 2026-03-23


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