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Head: Авідзба Анатолій Мканович. Development of DSTU EN 14177 Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with with liquid/liquid-partition clean up..
. Technical Committee for Standardization "Products of orchards, vineyards and vintage Products. № 0107U011144
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Updated: 2026-03-22
