1 documents found
Information × Registration Number 0107U011145, R & D request Title Development of DSTU EN 14185-1 Non fatty foods. De-termination of N-methylcarbamate residues. Part 1. HPLC-method with SPE clean up. Head Авідзба Анатолій Мканович, Registration Date 04-12-2007 Organization . Technical Committee for Standardization "Products of orchards, vineyards and vintage Products popup.description1 popup.nrat_date 2024-12-10 Close
search.res_rk
Development of DSTU EN 14185-1 Non fatty foods. De-termination of N-methylcarbamate residues. Part 1. HPLC-method with SPE clean up.
Head: Авідзба Анатолій Мканович. Development of DSTU EN 14185-1 Non fatty foods. De-termination of N-methylcarbamate residues. Part 1. HPLC-method with SPE clean up.. . Technical Committee for Standardization "Products of orchards, vineyards and vintage Products. № 0107U011145
1 documents found

Updated: 2026-03-22


Роздрукувати цю сторінку