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Information × Registration Number 0108U004860, R & D request Title To develop National Standards of methods for microbiological control of foodstuffs: DSTU Foodstuffs. Methods for determination of Bacillus cereus. DSTU Foodstuffs. Methods for detection and determination of enterococcus quantity. DSTU Canned foods. Sampling and sample preparation for testing; DSTU Foodstuffs. Methods for detection and determination of the quantity of osmotolerant yeasts and mold fungi. Head Пилипенко Юрій Дмитрович, Registration Date 20-05-2008 Organization State research and design institute "Konservpromkompleks" popup.description1 popup.nrat_date 2024-12-10 Close
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To develop National Standards of methods for microbiological control of foodstuffs: DSTU Foodstuffs. Methods for determination of Bacillus cereus. DSTU Foodstuffs. Methods for detection and determination of enterococcus quantity. DSTU Canned foods. Sampling and sample preparation for testing; DSTU Foodstuffs. Methods for detection and determination of the quantity of osmotolerant yeasts and mold fungi.
Head: Пилипенко Юрій Дмитрович. To develop National Standards of methods for microbiological control of foodstuffs: DSTU Foodstuffs. Methods for determination of Bacillus cereus. DSTU Foodstuffs. Methods for detection and determination of enterococcus quantity. DSTU Canned foods. Sampling and sample preparation for testing; DSTU Foodstuffs. Methods for detection and determination of the quantity of osmotolerant yeasts and mold fungi.. State research and design institute "Konservpromkompleks". № 0108U004860
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Updated: 2026-03-23


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