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Information × Registration Number 0108U004864, R & D request Title To develop National Standards of processed fruit and vegetable foods and methods for their control: DSTU Semi-finished fruit puree. General Spacifications; DSTU Processed fruit foods. Methods for determination of the ability of fruit-berry puree to form jelly and pat; DSTU Dried greens of parsley, celery and dill. Specifications; DSTU Dried potato. Specifications. Head Пилипенко Юрій Дмитрович, Registration Date 20-05-2008 Organization State research and design institute "Konservpromkompleks" popup.description1 popup.nrat_date 2024-12-10 Close
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To develop National Standards of processed fruit and vegetable foods and methods for their control: DSTU Semi-finished fruit puree. General Spacifications; DSTU Processed fruit foods. Methods for determination of the ability of fruit-berry puree to form jelly and pat; DSTU Dried greens of parsley, celery and dill. Specifications; DSTU Dried potato. Specifications.
Head: Пилипенко Юрій Дмитрович. To develop National Standards of processed fruit and vegetable foods and methods for their control: DSTU Semi-finished fruit puree. General Spacifications; DSTU Processed fruit foods. Methods for determination of the ability of fruit-berry puree to form jelly and pat; DSTU Dried greens of parsley, celery and dill. Specifications; DSTU Dried potato. Specifications.. State research and design institute "Konservpromkompleks". № 0108U004864
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Updated: 2026-03-22


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