1 documents found
Head: Пилипенко Юрій Дмитрович. To develop National Standards of dried vegetables and methods for solids control: DSTU Processed fruit and vegetable foods. Methods for determination of solids and moisture content; DSTU Dried table carrot. Specifications; DSTU Dried table beetroot. Specifications..
State research and design institute "Konservpromkompleks". № 0108U004867
1 documents found
Updated: 2026-03-23
