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Head: Громов Олександр Олексійович. To develop National standards harmonized with the European Standards of determination of naturalness, authenticity and quality of food produce: DSTU EN 14122 Foodstuffs. Determination of vitamin В1 by high performance liquid chromatograhy, DSTU EN 1988-1 Foodstuffs. Determination of sulfit. Part 1. Optimized Monier-Williams metod, DSTU EN 14148 Foodstuffs. Determination of vitamin K1 by HPLC, DSTU EN 14164 Foodstuffs. Determination of vitamin В6 by HPLC, DSTU EN 1988-1 Foodstuffs. Determination of sulfit. Part 2. Enzymatic metod.
Scientific-Production Assotiation "Konservkompleks". № 0108U004868
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Updated: 2026-03-23
