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Information × Registration Number 0108U011256, ( 0212U002092  ) R & D request Title The elaboration of scientific basis of whey purification by membrane methods with aim use to have got solutions in food indastry Head Myronchuk Valeriy , Доктор технічних наук Registration Date 06-01-2009 Organization National university of food technologies popup.description1 popup.nrat_date 2024-12-10 Close
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The elaboration of scientific basis of whey purification by membrane methods with aim use to have got solutions in food indastry
Head: Myronchuk Valeriy . The elaboration of scientific basis of whey purification by membrane methods with aim use to have got solutions in food indastry. National university of food technologies. № 0108U011256
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Updated: 2026-03-22


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