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Information × Registration Number 0109U003739, R & D request Title To develop national standards harmonized with the European EN for determination of naturalness, authenticity and quality of food produce: DSTU EN Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method; DSTU EN Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing Head Мазуренко Ігор Костянтинович, Registration Date 25-05-2009 Organization Detached subdivision of the National university of bioresources and nature use of Ukraine «Scientific-research and designing institute of standardization and technology of ecosafe and organic produce» popup.description1 popup.nrat_date 2024-12-10 Close
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To develop national standards harmonized with the European EN for determination of naturalness, authenticity and quality of food produce: DSTU EN Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method; DSTU EN Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Head: Мазуренко Ігор Костянтинович. To develop national standards harmonized with the European EN for determination of naturalness, authenticity and quality of food produce: DSTU EN Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method; DSTU EN Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing. Detached subdivision of the National university of bioresources and nature use of Ukraine «Scientific-research and designing institute of standardization and technology of ecosafe and organic produce». № 0109U003739
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Updated: 2026-03-23


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