1 documents found
Head: Скрипник Вячеслав Олександрович. Intensification of technological processes with the use of different physical methods for ensuring energy-saving during food processing. The development of requirements to apparatus.
Higher educational institution of Ukoopspilks "Poltava University of Economics and Trade". № 0110U002269
1 documents found
Updated: 2026-03-23
