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Head: Янович Вадим Георгійович. To learn influence of polyunsaturated fat asids, iodine, zinc, selenium and cobalt on the metabolism, activity of immune and antioxidant sistems of the carp and to develop the methods of his resistance fnd quality of meat rise.
Institute of Fisheries of the National Academy of Agrarian Sciences of Ukraine. № 0110U002815
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Updated: 2026-03-26
