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Head: Мазуренко Ігор Костянтинович. To develop national standards harmonized with the European EN and international ISO for determination of naturalness, authenticity and quality of food produce: DSTU EN 1784 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons; DSTU EN 12469 Biotechnology - Performance criteria for microbiological safety cabinets; DSTU ISO 6557.1 Fruits, vegetables and derived products. Determination of ascorbic acid. Part 1. Reference method.
Detached subdivision of the National university of bioresources and nature use of Ukraine «Scientific-research and designing institute of standardization and technology of ecosafe and organic produce». № 0110U007134
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Updated: 2026-03-22
