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Information × Registration Number 0112U006880, ( 0213U002377  ) R & D request Title Formulization of recommendations for the use of pink pepper "Schinus molle" in the process of various diches preparation. Head М'ячиков Олександр Васильович, Registration Date 06-11-2012 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Formulization of recommendations for the use of pink pepper "Schinus molle" in the process of various diches preparation.
Head: М'ячиков Олександр Васильович. Formulization of recommendations for the use of pink pepper "Schinus molle" in the process of various diches preparation.. Kharkiv State University of Food Technology and Trade. № 0112U006880
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Updated: 2026-03-24


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