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Information × Registration Number 0113U000576, ( 0214U000633  ) R & D request Title Application of vacuum microwave technology in the process of drying and concentration of spicy-aromatic rav materials. Head Черевко Олександр Іванович, Registration Date 14-02-2013 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Head: Черевко Олександр Іванович. Application of vacuum microwave technology in the process of drying and concentration of spicy-aromatic rav materials.. Kharkiv State University of Food Technology and Trade. № 0113U000576
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Updated: 2026-03-25