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Information × Registration Number 0113U002004, ( 0215U000057  0215U000058  ) R & D request Title The development of the competitive technologies of bread, confectionery and pasta for health, preventive and dietary purposes Head Лисюк Галина Михайлівна, Registration Date 08-01-2013 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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The development of the competitive technologies of bread, confectionery and pasta for health, preventive and dietary purposes
Head: Лисюк Галина Михайлівна. The development of the competitive technologies of bread, confectionery and pasta for health, preventive and dietary purposes. Kharkiv State University of Food Technology and Trade. № 0113U002004
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Updated: 2026-03-22


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