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Information × Registration Number 0113U002190, ( 0216U001516  ) R & D request Title To determinate rheological parameters of food products to enhance the normative reguirements for their guality Head Вербицький Сергій Борисович, Registration Date 15-02-2013 Organization Іnstitute of Food Resources popup.description1 popup.nrat_date 2024-12-10 Close
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Head: Вербицький Сергій Борисович. To determinate rheological parameters of food products to enhance the normative reguirements for their guality. Іnstitute of Food Resources. № 0113U002190
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Updated: 2026-03-24