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Information × Registration Number 0113U005016, ( 0214U000655  ) R & D request Title Develop recommendations on introduction of microwave technology in the process of drying and concentration of aromatic raw materials. Head Черевко Олександр Іванович, Registration Date 24-04-2013 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Develop recommendations on introduction of microwave technology in the process of drying and concentration of aromatic raw materials.
Head: Черевко Олександр Іванович. Develop recommendations on introduction of microwave technology in the process of drying and concentration of aromatic raw materials.. Kharkiv State University of Food Technology and Trade. № 0113U005016
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Updated: 2026-03-21


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