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Information × Registration Number 0114U006540, ( 0217U006175  ) R & D request Title Scientific basis for ensuring that application processing stability of disperse systems for the production of food products obtained by industrial methods Head Гринченко Ольга Олексіївна, Registration Date 16-12-2014 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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Scientific basis for ensuring that application processing stability of disperse systems for the production of food products obtained by industrial methods
Head: Гринченко Ольга Олексіївна. Scientific basis for ensuring that application processing stability of disperse systems for the production of food products obtained by industrial methods. Kharkiv State University of Food Technology and Trade. № 0114U006540
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Updated: 2026-03-26


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