1 documents found
Information × Registration Number 0115U003289, ( 0218U000523  ) R & D request Title Scientific basis and theoretical foundation of the innovation process of extraction of bioactive compounds from grape marc subcritical water Head Зав'ялов Володимир Леонідович, Registration Date 07-12-2017 Organization National university of food technologies popup.description1 popup.nrat_date 2024-12-10 Close
search.res_rk
Scientific basis and theoretical foundation of the innovation process of extraction of bioactive compounds from grape marc subcritical water
Head: Зав'ялов Володимир Леонідович. Scientific basis and theoretical foundation of the innovation process of extraction of bioactive compounds from grape marc subcritical water. National university of food technologies. № 0115U003289
1 documents found

Updated: 2026-03-25


Роздрукувати цю сторінку