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Head: Стефанишин Ольга Михайлівна. DSTU-П CEN/TS 16233-1 "Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Part 1. Determination of astaxanthin and canthaxanthin"..
Institute of Animal Biology of NAAS. № 0115U003604
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Updated: 2026-03-22
