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Head: Вудмаска Ігор Васильович. DSTU-П CEN/TS 16233-2 «Foodsstuffs. HPLC method for the determination of xanthophylls in fish. Flesh. Part 2. Identification of the enantiomer ratio of Astaxanthin»..
Institute of Animal Biology of NAAS. № 0115U003605
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Updated: 2026-03-27
