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Information × Registration Number 0119U100213, ( 0220U103854  ) R & D request Title To study the factors influencing on grain and flour quality of bread winter wheat varieties and lines for using in practical breeding and agrotechnologies under conditions of the Forest-Steppe of Ukraine Head Demydov Oleksandr A., Доктор сільськогосподарських наук Registration Date 07-02-2019 Organization The V.M. Remeslo Myronivka Institute of wheat popup.description1 To identify the genotypic, anthropogenic and climatic components of the quality characteristics of grain and wheat flour of bread winter wheat bred at Myronivka in the conditions of the Right-bank Forest-Steppe of Ukraine, which will allow more efficiently to work out breeding for grain quality and to optimize analysis of quality indices in grain production popup.nrat_date 2024-12-10 Close
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To study the factors influencing on grain and flour quality of bread winter wheat varieties and lines for using in practical breeding and agrotechnologies under conditions of the Forest-Steppe of Ukraine
Head: Demydov Oleksandr A.. To study the factors influencing on grain and flour quality of bread winter wheat varieties and lines for using in practical breeding and agrotechnologies under conditions of the Forest-Steppe of Ukraine. The V.M. Remeslo Myronivka Institute of wheat. № 0119U100213
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Updated: 2026-03-26


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