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Information × Registration Number 0119U102181, ( 0221U105648  ) R & D request Title Development of ways to reduce contaminants in products of vegetable origin when processed and stored Head Dubinina Antonina A., Доктор технічних наук Registration Date 19-06-2019 Organization Kharkiv State University of Food Technology and Trade popup.description1 Development and scientific substantiation of ways to reduce contaminants in products of plant origin in their processing and storage popup.nrat_date 2024-12-10 Close
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Head: Dubinina Antonina A.. Development of ways to reduce contaminants in products of vegetable origin when processed and stored. Kharkiv State University of Food Technology and Trade. № 0119U102181
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Updated: 2026-03-22