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Information × Registration Number 0120U100418, ( 0220U104625  ) R & D request Title Investigate the biological value of beef by including sources of essential polyunsaturated fatty acids and iodine in the feeding of bulls. Head Diachenko Oleksandr B., Registration Date 07-02-2020 Organization Institute of Agriculture Carpathian region NAAS popup.description1 To establish the growth rate of calves for fattening and the features of the accumulation in their tissues of essential polyunsaturated fatty acids of the omega-3 and omega-6 families when sources of essential fatty acids and potassium iodide are introduced into their diet in order to increase their meat productivity and improve the biological value of beef. popup.nrat_date 2024-12-10 Close