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Information × Registration Number 0120U105484, ( 0223U001319  ) R & D request Title Improving the processing of raw meat and fish raw materials Head Deinychenko Hryhorii V., д.т.н. Registration Date 17-12-2020 Organization State Biotechnology University popup.description1 The scientific substantiation of the improvement of the combined processes of processing meat and fish raw materials popup.nrat_date 2024-12-10 Close
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Head: Deinychenko Hryhorii V.. Improving the processing of raw meat and fish raw materials. State Biotechnology University. № 0120U105484
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Updated: 2026-03-23