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Information × Registration Number 0122U000528, ( 0224U002249  ) R & D request Title Improving the technology of minced meat products through the use of dietary additives Head Serik Maksym L., к.т.н. Registration Date 23-01-2022 Organization State Biotechnology University popup.description1 Improving the technology of minced meat products and semi-finished products of various degrees of readiness through the use of dietary additives popup.nrat_date 2024-12-09 Close