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Information × Registration Number 0123U100194, ( 0225U000732  ) R & D request Title Scientific and practical aspects of the introduction of the principles of lean production in the production technologies of the meat processing industry Head Onyshchenko Viacheslav M., Доктор технічних наук Registration Date 11-01-2023 Organization State Biotechnology University popup.description1 Scientific substantiation of the theoretical and practical aspects of the introduction of the principles of lean production in the production technologies of the meat processing industry popup.nrat_date 2024-12-09 Close
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Head: Onyshchenko Viacheslav M.. Scientific and practical aspects of the introduction of the principles of lean production in the production technologies of the meat processing industry. State Biotechnology University. № 0123U100194
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Updated: 2026-03-27