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Information × Registration Number 0123U103198, ( 0223U004601  ) R & D request Title Development and implementation of the HACCP system for meat products Head Hrynchenko Natalia H., Доктор технічних наук Registration Date 11-07-2023 Organization State Biotechnology University popup.description1 Development of technological principles of the system of quality management and safety of food products, project of technological documentation of the system of management of safety of food products from meat raw materials (according to DSTU ISO 22000:2007) popup.nrat_date 2024-12-09 Close