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Information × Registration Number 0123U104710, ( 0223U005506  ) R & D request Title Development of a method for determining total acidity in canned fish and preserves and seafood “Canned and preserved fish and seaproducts. Methods for determining total acidity" Head Kshanovska Tetiana V., Registration Date 23-11-2023 Organization State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification" popup.description1 The purpose of the work is to develop a methodology for determining titrated acidity: visual (titrimetric) and potentiometric methods in canned fish in preserves and seafood popup.nrat_date 2024-12-09 Close
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Development of a method for determining total acidity in canned fish and preserves and seafood “Canned and preserved fish and seaproducts. Methods for determining total acidity"
Head: Kshanovska Tetiana V.. Development of a method for determining total acidity in canned fish and preserves and seafood “Canned and preserved fish and seaproducts. Methods for determining total acidity". State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0123U104710
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Updated: 2026-03-28


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