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Information × Registration Number 0123U105070, ( 0223U005522  ) R & D request Title Development of methods for determining moisture in flour and bran "Flour and bran. Moisture determination method" Head Kshanovska Tetiana V., Registration Date 11-12-2023 Organization State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification" popup.description1 The purpose of the work is to develop a methodology for determining moisture in flour and bran popup.nrat_date 2024-12-09 Close