1 documents found
Head: Kshanovska Tetiana V.. Development of the method of detection of allergens in food products by the method of enzyme immunoassay (ELISA) "Methodology of immunoenzyme analysis (ELISA) for the detection of allergens in food products".
State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0123U105071
1 documents found
Updated: 2026-03-24
