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Information × Registration Number 0125U004280, ( 0225U005307  ) R & D request Title Development of a methodology for assessing the quality indicators of baker's yeast. “Methodology for determining the mass fraction of moisture in baker's yeast” Head Nataliia Tyshkivska, Кандидат ветеринарних наукBartkiv Larysa H., Кандидат технічних наукIvanova Svitlana A., Registration Date 22-12-2025 Organization State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification" popup.description1 To determine the mass fraction of moisture in dry baking yeast in order to assess their quality, stability, storage conditions and compliance with regulatory requirements popup.nrat_date 2025-12-22 Close
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Development of a methodology for assessing the quality indicators of baker's yeast. “Methodology for determining the mass fraction of moisture in baker's yeast”
Head: Nataliia Tyshkivska. Development of a methodology for assessing the quality indicators of baker's yeast. “Methodology for determining the mass fraction of moisture in baker's yeast”. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004280
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Updated: 2026-03-24


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