1 documents found
Head: Nataliia Tyshkivska. Development of a methodology for assessing gelatin quality indicators. “Methodology for determining the mass fraction of moisture, mass fraction of ash and acidity of gelatin”.
State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004281
1 documents found
Updated: 2026-03-22
