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Information × Registration Number 0125U004284, ( 0226U000536  ) R & D request Title Development of a methodology for comprehensive assessment of spice quality indicators. “Methodology for determining moisture content, plant and metal impurities and pest infestation of grain stocks in spices” Head Nataliia Tyshkivska, Кандидат ветеринарних наукBartkiv Larysa H., Кандидат технічних наукIvanova Svitlana A., Registration Date 22-12-2025 Organization State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification" popup.description1 Determination of the main indicators of spice quality - mass fraction of moisture, content of impurities of plant origin, mass fraction of metal impurities and level of contamination by pests of grain stocks popup.nrat_date 2025-12-22 Close