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Information × Registration Number 0200U004823, 0100U006187 , R & D reports Title The development of the recommendations targeted at the optimization of microclimate conditions at the hot workshops of the enterprises of foodstuff production and public catering establishments. popup.stage_title Head Osokin V.V., Registration Date 07-12-2000 Organization Donetsk State University of Economics and Trade popup.description2 The outcome of the research appeared to he identified peculiarities of spreading out and influence of the heat fields radiating from the heated parts of technological equipment upon the workers of the workshops. The authors anolitiollej j experimentally have studied the process of heat and air exchange at the hot workshops of foods stuff producing enterprises and public catering establish- ments while using different models of their ventilation. The anthors developed recommendations on optimization of the worker's general state afar as the heat is concerned. Product Description popup.authors popup.nrat_date 2020-04-03 Close