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Head: Tymoshchuk I. I.. Instruction "On the procedure of delivery and acceptance of livestock on the territory of Ukraine and the output rate of a meat, by-products of 1st and 2nd categories, raw grease and edible melted fats' percentage wise to live weight.". (popup.stage: ). the Ukrainian State Institute for Designing of Meat and Dairy Enterprises. № 0200U004954
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Updated: 2026-03-22
