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Information × Registration Number 0201U003588, 0197U019467 , R & D reports Title To develop and to pass to state strain testing spring bread wheat variety with yielding capacity of 60-75 m c/ha, resistant to lodging and diseases, with high bread making qualities. popup.stage_title Head Vlasenko Volodymyr Anatolijovych, Registration Date 21-03-2001 Organization The V.M.Rеmеslо Myronivka Institute of Wheat popup.description2 Object: spring wheat. Aim: to develop high productive spring bread wheat variety with a complex of valuable characters. Methods: generally accepted in wheat breeding. Result: Two spring bread wheat varieties were developed and passed to state variety testing, high yielding, resistant to main diseases: Suberitrospermum 98104 with yielding capacity of 58.5 and Lutescens 98107 with yielding capacity 52.7 m c/ha. Domain:spring wheat production. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
To develop and to pass to state strain testing spring bread wheat variety with yielding capacity of 60-75 m c/ha, resistant to lodging and diseases, with high bread making qualities.
Head: Vlasenko Volodymyr Anatolijovych. To develop and to pass to state strain testing spring bread wheat variety with yielding capacity of 60-75 m c/ha, resistant to lodging and diseases, with high bread making qualities.. (popup.stage: ). The V.M.Rеmеslо Myronivka Institute of Wheat. № 0201U003588
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Updated: 2026-03-23


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